International Journal of Bio-Pharma Research 2019-02-03T16:00:17+00:00 Managing Editor Open Journal Systems <p>International Journal of Bio-Pharma Research (ISSN: 2287-6898) is an International, Monthly, Open Access,&nbsp;<strong>UGC</strong>&nbsp;<strong>Approved [63681]</strong>&nbsp;journal.</p> <p>IJBPR publishing the finest peer reviewed research in the fields of Biological and Pharmaceutical Sciences on the basis of its novelty, originality, importance, interdisciplinary interest and accessibility. Our objective is to inform authors of the decision on their manuscript (s) within one week of submission after&nbsp;<strong>Rigorous Peer Review</strong>. Following acceptance, a paper will normally be published in the next issue.</p> <p><strong>HIGHLIGHTS</strong></p> <p>&nbsp; &nbsp;UGC Approve Journal&nbsp;<strong>[63681].</strong></p> <p>&nbsp; &nbsp;Rapid publication service with precise review process.</p> <p>&nbsp; &nbsp;Assignment of DOI&nbsp;number with CrossRef.</p> <p>&nbsp; &nbsp;Indexed in worldwide abstracting agencies.</p> <p><strong>Manuscript Submissions</strong>:<br>Authors can submit their manuscript/s prepared in MS Word including Tables and Figures (If Any) at appropriate positions. All communications should be addressed to&nbsp;<strong></strong></p> Clinical efficacy of Ashwattha Choorna Lepa in the management of Mukhapaka 2019-02-03T16:00:17+00:00 Upendra Bhadoriya Krishan Kumar Ashutosh Kumar Jain Smita Paul <p><em>Mukha</em> (mouth) is one of the important parts of body and it is exposed to various risk factors due to the bad habits like tobacco chewing and smoking etc. <em>Mukhapaka</em> is pathological condition related to <em>Mukha</em> which occurs due to the simple cut, eating hot food items, unhygienic cleaning, vitamins deficiencies and adverse reaction of antibiotics. <em>Lalasrava, Glani, Dugdha Dwesha, Vyatha </em>and<em> Nasa Shwasa</em> etc. are general symptoms of <em>Mukhapaka</em>. As per ayurveda <em>Mukha Rogas</em> is <em>Pittaja Nanatmaja</em> and <em>Rakta Pradoshaja Vikara</em> and around 20% of population is suffering with this problem. Ayurveda described various treatment modalities for the management of<em> Mukhapaka</em>; <em>Ashwattha Choorna Lepa</em> is one of them, present article established efficacy of<em> Ashwattha Choorna Lepa</em> in<em> Mukhapaka.</em> The study concluded that <em>Lepan-Karma</em> with ayurveda formulation <em>Ashwattha Choorna</em> offers beneficial effects in mouth ulcer.</p> 2019-02-03T15:48:09+00:00 ##submission.copyrightStatement## Preparation and characterizations of Graphene oxide and Graphene NPs 2019-02-03T16:00:17+00:00 Prabhavathi G. Mohamed Saleem A. Ayeshamariam A. Karunanithy M. Jayachandran M. <p>An eco-friendly and inexpensive process of reduction of Graphene oxide using extract of <em>Amla juices</em> is here in reported. The objective is to reduce Graphene oxide to Graphene nanoparticles. The crystallite size of nanoparticles Graphene was confirmed by XRD analysis. FTIR spectral analysis revealed the reduction of Graphene oxide using extract of <em>Amla juices</em>. The morphology of the synthesized Graphene was examined by TEM analysis and SAED pattern. From Graphene oxide which was prepared by Hummer method is reduced to Graphene by using Amla juices as reducing agent. To synthesize Graphene nanoparticles using a cost effective green method and to analyze how Graphene improves a device with respect to cost, production and efficiency. The toxicity of the Graphene nanoparticles will be reduced through the green method.</p> 2019-02-03T15:49:07+00:00 ##submission.copyrightStatement##